setting up soon. mako is the flavor, if anyone run into them soon , let us know. got my shark rig ready.



good recipe: lemon salt, fresh garlic, olive oil, a sprinklr of pepper, plenty of chives, oohh and an ice cold of foster lager.

Do you know if we we can use that recipe for Sand Shark? I catch lots of those around the "shoe," flats and the LB breakwall. IK always throw them back because i don't know what to do with them.

sand shark, i dont know if you can eat them.